About us
We serve Turkish and Mediterranean dining with an inventive edge provided by the best ingredients. Our Chefs combine traditional Anatolian cooking methods with a modern touch, presentation, making for a unique taste and dining experience.
Our best specialties
Efes Kitchen brings the authentic flavours of Turkey and mediterranean food to Gants Hill, served in a warm and inviting atmosphere.
From our menu
Mezes
HOUMOUS (V)
£5.00Chickpeas, tahini with a hint of garlic,drizzled with vegetable oil
CACIK (V)
£5.00Creamy yogurt mixed with cucumber, mint, a touch of garlic and olive oil
FALAFEL
£6.0Broad beans chickpeas, onions, green & red peppers, coriander garlic crushed & pan fried, served with houmous
Saksuka
£5.00Roasted Aubergine
£6.00Shallow fried lightly battered calamari served with tartar sauce
MAINS
CHICKEN SHISH
£11.50Breast of chicken seasoned and grilled on skewer, served with salad and bulgur
Mixed Grill
£19.99Lamb shish, kofte and lamb doner served with salad and bulgur
CHICKEN WINGS
£12.00served with bulgur or chips
Lamb Kofte
£13.50Spicy minced kebab grilled on skewer, served with salad and bulgur
Lamb Chops
£17.99served with salad and bulgur
Our tips
We are keen on bringing the original and authentic taste from diffrent regions.Our restaurants are managed by teams of energetic and passionate culinary professionals who are highly educated and trained in cuisine development
